We craft elegantly rugged gear that brings people together — around the campfire, on the trail, and under the stars.
Meet Rigel: The eCooler, Reinvented
Our flagship dual-zone electric cooler is engineered for effortless outdoor living. Rugged steel, bamboo details, and vacuum insulation that keeps your food and drinks fresh — wherever your wheels take you.
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Rugged, Thoughtful Design
Picholine green steel, bamboo accents, IPX5 water resistance, and a whisper-quiet compressor built for the wild.
Dual-Zone Cooling
Fridge and freezer in one—customize temps in each zone to suit your trip, snacks, or fresh catch.
Vacuum Insulated Panels
Advanced insulation tech keeps contents colder, longer—using less power and no ice.
2 Zones
Every size includes Dual Zones use as a fridge and freezer at the same time, or customize to suit your trip.
60 L
Our largest eCooler fits a week’s worth of food and drinks—with no ice, no soggy mess, and no mid-trip restocks.

Comfort, Engineered for the Wild
TRAVOCA began with one unforgettable meal beneath the stars—a moment that proved comfort and freedom can share the same table.
Founded by an engineer who traded four walls for open skies, TRAVOCA designs premium outdoor gear that brings the comforts of home to wherever the road takes you.
Learn More“Travoca’s e-coolers caught our eye at Expo West. Sleek and clean”
”…an elegant aesthetic … sets them apart from many utilitarian-looking camp fridges on the market."
Explore Recipes

A quick and customizable weeknight staple, this venison fried rice is full of flavor and perfect for using up leftovers.

Tender, slow-cooked pork shoulder piled on toasted brioche and topped with tangy coleslaw makes for the ultimate summer sandwich.

Hearty, bold, and deeply spiced, this venison chili con carne is comfort food with a wild twist, perfect for cozy nights in.